Still hungry? Check out more recipes below!
Zambian Silk Stew is a hearty and protein-rich dish combining tender beef, chicken, and unique silk worms with a medley of vegetables in a rich, nutty peanut butter sauce.
Mala Morsel is a spicy, numbing stir-fry dish combining tender chicken with the bold flavors of Sichuan peppercorns and dried chili, balanced by garlic, ginger, and a touch of sweetness.
Chiang Mai Velvet Noodles offer a delightful balance of flavors with tender rice noodles enveloped in a rich, savory sauce, complemented by the freshness of lime and herbs.
Table Mountain Mashup is a flavorful blend of hearty vegetables and proteins, made with a variety of spices and creamy parmesan to create a comforting yet nourishing dish.
The Paranaense Miso Casserole is a flavorful fusion dish combining the savory taste of miso with tender chicken, vegetables, and a crispy parmesan breadcrumb topping.
A Caribbean-inspired dish bursting with bold flavors, the Vincentian Spice Bowl integrates a vibrant mix of vegetables, chicken or fish, and spices, creating a zesty, hearty meal perfect for any time of day.
Bambara Crunch is a delightful and nutritious snack mix that combines the rich flavors and natural sweetness of roasted Bambara nuts, dried cranberries, and honey, with the crunch of pumpkin seeds and almond flakes, all lightly spiced with cinnamon.
Experience the epitome of French culinary elegance with Bordeaux Foie Gras Medallions, featuring seared foie gras, rich wine sauce, and a burst of grapes.
Boreal Bliss is a hearty dish featuring wild boar slow-cooked with earthy juniper berries and mushrooms, combined with creamy potatoes and aromatic herbs, perfectly capturing the essence of northern cuisine.
Osakan Amatsu Ambrosia is a savory and umami-rich dish, bringing together sweet potatoes, mushrooms, and tofu with a blend of miso, ginger, and soy sauce, offering a traditional Japanese culinary experience.
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