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Margaret River Infusion is a vibrant dish that combines succulent prawns with a medley of fresh vegetables and fragrant coconut milk, seasoned with herbs and spices for a delightful and satisfying meal.
Tropical Paradise Ceviche is a refreshing and vibrant dish that combines the zest of lime, the sweetness of mango, and the creaminess of avocado with fresh white fish, all enhanced with coconut milk for a tropical twist.
Ceviche Chilango is a zesty and refreshing seafood dish from Mexico City that blends fresh fish and shrimp with tangy lime and aromatic herbs, perfect for a light yet flavorful meal.
Norwegian Fisk is a delicious and hearty seafood stew featuring cod and salmon, complemented by vegetables like potatoes, carrots, and leeks, all simmered in a rich, creamy fish stock with a touch of herbs.
Aquitaine Risotto Royale is a luxurious and creamy risotto featuring arborio rice delicately infused with saffron and elevated with fresh lobster and a touch of truffle oil, finished with a sprinkle of parmesan and fresh parsley.
Merlion Clouds is a flavorful seafood dish that features tender prawns cooked in a spicy coconut milk sauce, infused with lemongrass and topped with aromatic cilantro, perfect for an exotic dinner experience.
Toono Nauru is a traditional dish from Nauru, featuring fresh fish marinated in coconut milk, lime, and spices, delivering a flavorful and refreshing meal.
Bulnokjang is a Korean dish that combines the savory flavors of beef and octopus marinated in soy sauce with aromatic spices, delivering an umami-rich experience that's both traditional and satisfying.
Salmon Succulence is a pan-seared salmon dish packed with flavor, combining garlic, lemon, and dill, complemented by a buttery white wine sauce. Perfect for a quick, nutritious, and elegant dinner.
Caiçara is a Brazilian seafood dish featuring a delectable mix of fish and shrimp simmered in rich coconut milk with aromatic herbs and spices, traditionally served with rice and wrapped in banana leaf.