Still hungry? Check out more recipes below!
Experience the taste of Southern France with a Provençal Tarte, featuring a crispy crust layered with fresh vegetables, creamy goat cheese, and a hint of herbs de Provence.
Indulge in the simple yet delightful Speculoos Tartine, featuring creamy speculoos spread on crispy baguette slices, topped with banana slices and a drizzle of honey. Perfect for a sweet breakfast or afternoon snack.
Yingyang Tart combines a luscious lemon curd with a silky dark chocolate ganache, perfectly balanced in a buttery crust, topped with fresh raspberries for an exquisite dessert experience.
Nauruan Sunrise Tart is a tropical delight featuring a buttery crust filled with a creamy coconut and exotic fruit blend, topped with fresh slices of mango, passion fruit, and pineapple.
Polarberry Tarts are delightful bite-sized desserts filled with sweet and tangy polarberries, set in a buttery, flaky crust.
A decadent tart combining the tropical flavors of coconut and the smoothness of vodka, perfect for an elegant dessert experience.
Lüneburger Zwiebelkuchen is a savory German onion tart featuring caramelized onions, bacon, and caraway seeds on a fluffy yeast dough, traditionally enjoyed during fall festivals.
Indulge in the rich, savory flavors of a Stilton Crumble Tart, pairing creamy Stilton with the sweetness of pears and a buttery walnut crust.
The Arequipajito Tarta is a delightful fusion dessert that combines the rich, caramel-like flavors of arequipe with the refreshing notes of lime and mint, perfect for a light yet indulgent treat.
Experience the luxurious and earthy flavors of Périgord truffles combined with creamy and cheesy goodness in this exquisite tartlet, perfect for a gourmet appetizer or an indulgent snack.
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