Still hungry? Check out more recipes below!
Penguin Isle Savory Yogurt Skewers offer a refreshing and protein-packed meal with tender chunks of chicken marinated in a zesty yogurt blend, complemented by cool cucumber slices and aromatic mint.
Tibs Alula is a classic Ethiopian dish made with sautéed beef strips cooked in a flavorful blend of spices, served with a side of injera or rice.
Shandong Glimmering Rolls are a delightful Chinese appetizer featuring tender pork and cabbage encased in a delicate flour wrapper, seasoned with garlic, ginger, and soy sauce.
Saffron Peking Noodles is a delightful fusion dish combining aromatic saffron with tender chicken and vibrant vegetables, all tossed in a savory sauce over comforting rice noodles.
The Smoky Monegasque Tart is a savory delight that brings together the rich flavors of smoked cheddar, sweet caramelized onions, and a hint of the Mediterranean with anchovies and herbs, all atop a flaky puff pastry.
The Coconut Red Crab Bake is a delectable, savory dish combining succulent crab meat with hints of coconut and aromatic spices for a tropical twist.
Toasted Saj Crown is a Middle Eastern-inspired dish featuring spiced ground beef atop a delicate bread base, beautifully accented with fresh spinach and seasoned feta.
Sydney Seaweed Savory Bites are a delicious fusion of marine flavors and Asian spices, perfect for appetizers or snacks. Light, crispy, and full of umami, these bites provide a unique twist to traditional savory treats, ideal for both casual and formal gatherings.
Fukuoka Kurisuto Yaki is a savory Japanese pancake made with pork belly, fresh cabbage, and spring onions, enveloped in a fluffy egg and flour batter, enhanced with the rich umami flavors of dashi and soy sauce.
Incheon Gochujang Butter Loktang is a savory Korean-inspired dish featuring tender beef ribs coated in a rich gochujang butter sauce, complemented by hearty vegetables for a soothing meal.
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