Still hungry? Check out more recipes below!
Bai Dit Mars is a flavorful chicken and rice dish infused with Southeast Asian spices and creamy coconut milk. Perfect for a delightful lunch or dinner, it's a meal that bursts with aroma and taste.
Acarajé Tradicional is a savory dish from Brazil, featuring deep-fried bean fritters filled with spicy shrimp and other flavorful ingredients.
Fried Caribbean Patties are a flavorful and spicy treat featuring a buttery, flaky crust encasing a savory and aromatic ground beef filling seasoned with traditional Caribbean spices.
Mysore Munchies are crispy and spicy Indian snack crackers made from rice and gram flour, seasoned with a blend of spices, perfect for an afternoon tea break.
This Chaat Platter is a vibrant and flavorful Indian street food dish combining crispy papdi with tangy tamarind and mint chutneys, topped with spices, sev, and fresh vegetables.
Papa Cordobesa Maja is a flavorful and hearty vegetarian dish from Cordoba, featuring a medley of sautéed potatoes, onions, bell peppers, and garlic, garnished with fresh parsley.
Yah Mon Mango Tango is a vibrant and zesty salsa fusing fresh mango with a kick of jalapeno for a flavorful tropical experience.
Thiep Bou Dien is a vibrant Senegalese fish and rice dish, infused with rich spices and fresh vegetables, creating a flavorful and hearty meal perfect for gatherings.
Zingăr Luca is a spicy and hearty dish featuring tender pork chunks seasoned with paprika, garlic, and capped off with a tangy sauerkraut relish.
Hakata Mentaiko Butter Udon is a rich and flavorful Japanese dish featuring a luscious combination of spicy cod roe and buttery udon noodles, topped with fresh green onions and strips of nori for added umami.
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