Kacang Kering Garing

Kacang Kering Garing is a traditional Indonesian snack known for its crunchy texture and savory flavors. This delightful treat is enjoyed by many across Indonesia and is a popular choice for both everyday snacking and special occasions. With its rich history and simplicity, it has become a staple in many households. The term 'kacang' refers to peanuts, while 'kering' means dry, and 'garing' means crispy, perfectly describing this delightful dish. The origins of this recipe can be traced back to various regions in Indonesia where peanuts are widely cultivated. Over the years, it has become a favorite due to its ease of preparation and the satisfying crunch it offers. Often paired with a hot beverage or served at celebrations, Kacang Kering Garing is a testament to Indonesia’s love for flavorful and texturally interesting foods.

Ingredients

• Peanuts - 500g
• Coconut oil - 100ml
• Garlic - 5 cloves
• Sugar - 2 tablespoons
• Salt - 1 tablespoon
• Curry leaves - 10 leaves
• Chili powder - 1 teaspoon
• Turmeric powder - 1 teaspoon

Preparation

Preparing Kacang Kering Garing begins with gathering fresh peanuts and ensuring all ingredients are ready and measured out. This snack is best enjoyed when made with quality garlic and fresh curry leaves. The inclusion of aromatic spices such as turmeric and chili gives the peanuts their characteristic color and flavor. Make sure the workspace is clean and utensils are ready.

Cooking Process

Step 1: Preparing Peanuts

Begin by rinsing the peanuts under cold water to remove any dust. Pat them dry with a clean kitchen towel. Set the peanuts aside to ensure they are thoroughly dried before frying.

Step 2: Frying

Heat coconut oil in a heavy-bottomed pan over medium heat. Ensure the oil is adequately heated by dropping a small piece of peanut; it should sizzle upon contact. Once the oil is ready, carefully add the peanuts and continuously stir to prevent them from burning. Fry the peanuts until they turn golden brown and crispy, which usually takes about 10 minutes. Use a cooking timer to ensure perfect results. Once done, remove the peanuts from the oil and drain them on a kitchen towel to remove excess oil.

Step 3: Preparing the Spice Mix

In a separate pan, add a tablespoon of the remaining coconut oil. Add finely chopped garlic and sauté until fragrant. Follow with curry leaves, chili powder, turmeric powder, sugar, and salt. Stir the mixture well over low heat for about 2 minutes.

Step 4: Combining

Take the fried peanuts and add them to the pan with the spice mixture. Stir thoroughly to ensure the peanuts are evenly coated with the spices. Continue to cook for another 2-3 minutes, ensuring the flavors meld together perfectly.

Serving Suggestions

Allow the Kacang Kering Garing to cool completely before storing them in an airtight container to maintain their crispiness. This delightful snack pairs well with a steaming cup of Indonesian tea or coffee. It's also a great addition to any festive snack platter. Serve them in a bowl, garnished with extra fried curry leaves for an added crunch and flavor. Enjoy them as a standalone snack or as a delightful accompaniment to other Indonesian dishes.