Still hungry? Check out more recipes below!
Osaka Maple Mochi is a delightful Japanese treat made with glutinous rice flour and sweetened with maple syrup, offering a chewy and flavorful dessert experience.
Tarte de Citron et Lavande is a delightful French dessert that merges the tangy brightness of lemons with the subtle floral notes of lavender, creating a refreshing and sophisticated treat.
Gudeg is a traditional Indonesian dish made from young unripe jackfruit stewed in coconut milk, with a sweet and savory flavor infused with aromatic herbs and spices.
The Zaytoun Pistachio Burst is a delightful Middle Eastern-inspired dessert featuring layers of phyllo dough, pistachios, and aromatic spices, soaked in a sweet honey-lemon syrup.
Sakura Mochi is a delightful Japanese dessert, featuring a pink, chewy rice cake filled with sweetened red bean paste and wrapped in a salted cherry blossom leaf, perfect for spring celebrations like Hanami.
Sindhi Mawa ki Maang is a traditional, rich Indian dessert made with mawa, infused with aromatic cardamom and saffron, and garnished with a selection of nuts.
Canh Chua is a vibrant Vietnamese sweet and sour soup, combining the tang of tamarind and pineapple with fresh herbs and fish.
Shwe Yin Aye is a traditional Burmese dessert known for its refreshing and cool taste, combining sticky rice, coconut milk, sago, agar agar, and sweet palm sugar.
Uga Pola is a traditional Sri Lankan dessert made from coconut and rice flour, with subtle hints of cardamom, creating a sweet and spiced delight.
Fluffy Island Soufflé is a delightful tropical dessert blending the rich flavors of coconut milk and passion fruit with the sweetness of mango, all fluffed to perfection.
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