Still hungry? Check out more recipes below!
Enjoy a flavorful Ghanaian snack with Kelewele Bites, featuring spicy fried plantains with a hint of ginger and garlic, served with roasted peanuts.
Benin Bonnet Brunch is a vibrant and flavorful African-inspired dish featuring eggs, plantains, and an array of vegetables and spices.
Kebda Mchermla is a savory North African dish featuring marinated liver cooked with aromatic spices, offering a bold and robust flavor.
Ayimolou is a savory West African dish that combines rice and beans with a rich blend of spices and vegetables, offering a delightful and wholesome meal.
Johannesburg Gold is a flavorful and aromatic chicken curry infused with saffron and a rich blend of spices, served with fluffy rice and garnished with fresh cilantro.
Fez Flame Kefta is a flavorful North African inspired dish featuring a spiced mixture of ground lamb and beef, served with fresh herbs and a cooling yogurt sauce.
The Kasi Flame Grill is a vibrant and flavorful South African-inspired dish featuring a trio of grilled proteins seasoned with robust spices, complemented by a zesty and tangy vegetable salsa served with hearty pap maize.
Durban Bean Bunny Chow is a spicy and flavorful South African street food, featuring a rich bean curry served inside a hollowed-out loaf of bread.
Kilimanjaro Fritters are spicy and aromatic, made with chickpea flour and a blend of African spices. They offer a delightful, crispy texture perfect for snacks or appetizers.
Moumoulé de la Lagune is a vibrant West African seafood rice dish packed with fish, shrimp, and an aromatic blend of coconut milk, spices, and fresh vegetables, offering a delightful burst of flavors.
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