Still hungry? Check out more recipes below!
Hong Kong Egg Tarts are a beloved pastry featuring a rich, creamy egg custard filling in a crisp and buttery shortcrust pastry shell, perfect for a delightful dessert or snack.
Bamboo-Scented Lotus Wraps are a delightful fusion of flavors, combining the aromatic notes of lotus leaves with a savory filling of chicken, mushrooms, and glutinous rice, wrapped for steaming perfection.
Momo Suizō is a delightful steamed dumpling recipe, often filled with flavorful ground chicken, vegetables, and aromatic seasonings, perfect for a cozy meal or appetizer.
Plo Tomato Scones are savory delights that combine the richness of cheddar cheese with the freshness of tomatoes for a perfect afternoon snack.
Tango Alchemy is a vibrant and savory dish that combines succulent sirloin steak with the freshness of arugula, bell peppers, and grape tomatoes. The meal is garnished with fragrant herbs and crumbles of feta, culminating in a harmonious blend seasoned with lemon and balsamic vinegar.
Chettinad Kozhukkatai is a traditional South Indian steamed dumpling made from rice flour and enhanced with aromatic spices and fresh coconut, perfect for a light and flavorful meal.
Donkunu Parcels, a delightful Ghanaian dish, are steamed bundles of corn and salt wrapped in banana leaves, creating a flavorful and aromatic experience.
A vibrant and tangy South American-inspired appetizer, Carioca Chimichurri Bites combine succulent slices of flank steak drizzled with a fresh chimichurri sauce, nestled atop crispy baguette rounds and garnished with finely grated Brazil nuts for an exotic twist.
Union Jack Biscotti are delightful, colorful biscuits, combining the flavors of blueberries and raspberries with a touch of almond and a drizzle of white chocolate. Perfectly crunchy and ideal for dunking in tea or coffee.
This Lancashire Lemon Treat is a delightful fusion of zesty lemons and rich buttery flavors, perfect for an afternoon snack or dessert.
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