Still hungry? Check out more recipes below!
These refreshing and easy-to-make Cucumber Tea Sandwiches are perfect for a light snack or a sophisticated afternoon tea gathering, featuring creamy dill-infused cream cheese and fresh cucumber slices.
Yorkshire Snow Melt is a deliciously light and fluffy cake, reminiscent of a snowy landscape, perfect for afternoon tea. The vanilla essence complements the soft, buttery texture, making it irresistible.
Zhejiang Yunxi Steamed Fish is a delicate and flavorful dish native to the Zhejiang province, showcasing tender fish infused with aromatics and subtle Asian seasonings.
The Busan Tiffany Cake is a delightful dessert that combines the rich flavors of green tea with the creaminess of cheese, topped with fresh berries and mint for a refreshing finish.
Hong Kong Egg Tarts are a beloved pastry featuring a rich, creamy egg custard filling in a crisp and buttery shortcrust pastry shell, perfect for a delightful dessert or snack.
Bamboo-Scented Lotus Wraps are a delightful fusion of flavors, combining the aromatic notes of lotus leaves with a savory filling of chicken, mushrooms, and glutinous rice, wrapped for steaming perfection.
Momo Suizō is a delightful steamed dumpling recipe, often filled with flavorful ground chicken, vegetables, and aromatic seasonings, perfect for a cozy meal or appetizer.
Plo Tomato Scones are savory delights that combine the richness of cheddar cheese with the freshness of tomatoes for a perfect afternoon snack.
Tango Alchemy is a vibrant and savory dish that combines succulent sirloin steak with the freshness of arugula, bell peppers, and grape tomatoes. The meal is garnished with fragrant herbs and crumbles of feta, culminating in a harmonious blend seasoned with lemon and balsamic vinegar.
Chettinad Kozhukkatai is a traditional South Indian steamed dumpling made from rice flour and enhanced with aromatic spices and fresh coconut, perfect for a light and flavorful meal.
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