Still hungry? Check out more recipes below!
Kyoto Moon Petals is a delicate and fragrant Japanese sweet dessert, combining the floral essence of sakura (cherry blossom) with a soft, chewy texture and a sweetened white bean filling.
Bosnian Šurlice is a traditional pasta dish hailing from the region of Bosnia. This simple yet delightful recipe combines handmade noodles with a garlic and parmesan sauce, making it a comforting and flavorful meal.
Birria de Res is a traditional Mexican beef stew made with a piquant blend of chilies, spices, and herbs that slow cooks to succulent perfection. Serve it as a stew or use it as a filling for tacos or tortas.
Tok Jhal Bhorta is a tangy and spicy traditional Bengali mashed boiled potatoes dish, infused with the bold flavors of mustard oil, green chili, and tamarind, complemented by aromatic herbs and spices.
Birria al Horno is a flavorful Mexican beef dish known for its rich, spicy broth and tender meat. Perfect for warm, comforting meals often served with tortillas or as a stew.
Kholodets is a traditional Eastern European dish made by cooking meat slowly until it forms a natural gelatin. This savory jelly is then served chilled as an appetizer, often during festive occasions.
Bistilla Sakwari is a traditional Moroccan delight where tender chicken and aromatic spices are encased in crispy phyllo dough, offering a unique blend of savory and sweet flavors.
Kisra Tamiya is a traditional Sudanese dish featuring fermented sorghum flatbread paired with flavorful falafel made from broad beans, seasoned with aromatic herbs and spices.
Malva Pudding is a traditional South African dessert, known for its spongy caramelized texture and rich flavor, enhanced by a creamy sauce poured over it while it's hot.
Matsutake Dobin Mushi is a traditional Japanese teapot soup featuring the aromatic Matsutake mushrooms, combined with shrimp, chicken, and the delicate flavors of dashi and sake.
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