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Bruges Almondine is a delicious and elegant dish featuring pan-seared trout topped with toasted almonds, finished with a lemon butter sauce and fresh parsley.
Brioche Parisienne, a quintessential French bread, is known for its rich and buttery flavor, perfect for breakfast or afternoon snacks.
Golden Sunset Custard is a rich and creamy dessert made with eggs, milk, and vanilla. It's finished with a sprinkle of ground nutmeg for a hint of warmth.
A traditional gingerbread house made with spices and sweetness, perfect for holiday festivities.
Pão de Queijo Mineiro is a traditional Brazilian cheese bread characterized by a crispy outside and a soft, chewy inside, made with gluten-free tapioca flour and a delightful mix of cheeses.
Kaya Chocolate Crisps are a delightful blend of creamy coconut kaya and rich chocolate, fused with buttery cereal for a deliciously crunchy treat.
Baqlawa is a rich and sweet dessert made with layers of flaky phyllo dough, filled with a mixture of nuts and spices, and draped in a sweet honey syrup.
Texan Char is a smoky, tender beef brisket dish, flavored with a balanced spice rub and slow-cooked over hickory wood chips for a classic Texan barbecue experience.
A tropical twist on the classic tart, the Morne Chandeleur Tart features a buttery crust with layers of fresh tropical fruits in a coconut milk custard, infused with vanilla and a hint of rum.
Petrograd Crust is a rich and flavorful Russian-style beef pie, combining savory ground beef with aromatic onion, cabbage, and spices, all encased in a buttery crust.