Still hungry? Check out more recipes below!
Thessaloniki Pites are delightful Greek pastries filled with a savory blend of spinach, feta, and herbs, perfect as an appetizer or light snack.
Jozi Piquant Pap is a savory and spicy South African dish made from maize meal, tomatoes, and a blend of aromatic spices, perfect for a hearty meal.
Experience the rustic charm of Southern France with Tartine Occitane, a delightful open-faced sandwich featuring a medley of fresh tomatoes, savory goat cheese, and the rich flavors of black olive tapenade and anchovies.
Laverbread Glamorgan Crumble is a traditional Welsh dish bursting with savory flavors, featuring laverbread, cheese, and leeks topped with a crunchy breadcrumb crust.
Puran Poli is a traditional Indian sweet flatbread that is typically filled with a sweet lentil filling made from chana dal and jaggery, flavored with cardamom and saffron.
Tomatenrübli is a delightful and vibrant vegetable stew combining the flavors of tomatoes, carrots, and a subtle herb blend that is topped with parmesan for a savory finish. Perfect as either a comforting main course or a delicious side dish.
Seonchae Pancakes are a savory Korean dish featuring seonchae greens, which are paired with a seasoned batter and cooked to golden perfection. This vegan-friendly dish is perfect as an appetizer or a light meal.
Binna Kekis is a delightful Mediterranean-inspired pie made with a rich, buttery crust and filled with a savory combination of sautéed onions, garlic, spinach, and tomatoes, enriched by creamy feta cheese.
Cachapa Verde is a delightful twist on the classic Venezuelan corn pancake, enriched with the vibrant flavors of spinach and cilantro. This savory treat is perfect as a breakfast or brunch option, offering a balance of taste and nutrients.
Immerse yourself in traditional Japanese flavors with Kyoto Sansai Takikomi Gohan, a seasoned rice dish featuring a harmonious blend of fresh mountain vegetables.