Still hungry? Check out more recipes below!
Les Bugnes are a delightful French pastry, similar to donuts, made from a delicious dough flavored with vanilla and lemon zest, then fried and dusted with powdered sugar.
The Guyana Butter Puff is a delightful, buttery pastry snack that is light, flaky, and perfect for any occasion.
Limeño Silken Bliss is a creamy Peruvian dessert featuring the zesty flavor of lime, balanced with the sweetness of condensed milk, enhanced by vanilla, and a smooth, silky texture from the egg yolks.
Mish Mish Loukoum is a delightful Middle Eastern confectionery made of dried apricots and sugar, offering a sweet and tangy flavor that pairs perfectly with traditional tea or coffee.
Pinhão Trufado is a decadent Brazilian dessert combining the earthy flavors of pinhão with rich dark chocolate and a creamy truffle filling. Perfect for satisfying your sweet tooth.
The Calédonienne Maple Crispette is a delightful dessert featuring a harmonious blend of maple syrup and coconut flour, coupled with a nutty crunch from almonds and walnuts. It's elegantly sweetened and spiced with notes of vanilla and cinnamon.
The Phuket Lava Cake is a decadent dessert that combines the rich flavors of dark chocolate and coconut with a tangy hint of lime. It's perfect for those who enjoy a tropical twist on a classic chocolate lava cake.
The Bluebonnet Freeze is a delightful and refreshing dessert, blending the sweet and tangy flavors of fresh blueberries and lemon with the cool, creamy texture of vanilla cream, perfect for a hot summer day.
A traditional Chinese sweet paste made from jujubes, ideal as an accompaniment to snacks or as a dessert filling.
Quesillo is a sweet and creamy Venezuelan flan-like dessert made with condensed milk, evaporated milk, eggs, and vanilla, topped with a rich, golden caramel sauce.
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