Still hungry? Check out more recipes below!
Rheinischer Sauerbraten is a traditional German pot roast, made with beef marinated in a flavorful blend of vinegar, wine, and spices. It is then slow-cooked to tenderness and traditionally served with a rich, tangy gravy.
Liboke Ya Mbika is a traditional Congolese dish that combines the rich flavors of smoked fish and pumpkin seeds, wrapped and steamed in banana leaves.
Pé de Moleque de Paraná is a traditional Brazilian sweet treat crafted from simple, wholesome ingredients, combining crunchy peanuts and caramelized sugar into a delightful candy bar ideal for any occasion.
Qurutob Heirloom is a traditional Tajik dish that combines dried yogurt balls (qurut) with fresh vegetables and soft naan bread, creating a refreshing and satisfying meal.
Donkunu Parcels, a delightful Ghanaian dish, are steamed bundles of corn and salt wrapped in banana leaves, creating a flavorful and aromatic experience.
Paturi Polao is a traditional Bengali dish combining marinated fish or chicken wrapped in banana leaves and cooked with fragrant Basmati rice, spices, and dried fruits.
Karjalanpiirakka, a traditional Finnish pastry, combines a crispy rye crust filled with creamy rice pudding, best served warm with egg butter.
Gudeg Manis is a traditional Yogyakarta dish made from young jackfruit stewed in coconut milk and palm sugar, featuring a blend of aromatic spices that give it a sweet, rich flavor.
Ural Cabbage Stew is a hearty and comforting dish, combining tender beef and fresh vegetables, slow-cooked with aromatic spices, creating a traditional and satisfying meal.
Makroud el-Machkouk is a traditional North African dessert made from semolina and dates, infused with aromatic cinnamon and orange blossom water, and finished with a honey glaze.
11
3
