Still hungry? Check out more recipes below!
The Cuban Criollo is a flavorful and hearty dish that blends tender meats with aromatic spices, black beans, and sweet plantains, perfect for both family gatherings and festive occasions.
Rheinischer Sauerbraten mit Apfel-Rotkohl is a traditional German pot roast made with marinated beef in a tangy and aromatic mixture, served with sweet and tangy apple red cabbage.
Tagine Marocaine is a rich and hearty Moroccan stew made with tender lamb, aromatic spices, vegetables, and sweet additions like dried apricots and honey. The dish is simmered slowly to meld the complex flavors, resulting in a comforting feast perfect for communal dining.
Mizutaki is a traditional Japanese hot pot dish, often featuring tender chicken and fresh vegetables cooked in a flavorful broth, served with a tangy ponzu sauce for dipping.
Botswozza is a savory dish featuring beef simmered with aromatic spices and herbs, resulting in a flavorful and hearty stew perfect for any meal of the day.
Arequipeño Charqui is a traditional Peruvian dried meat dish, seasoned with an assortment of spices and vinegar, yielding a savory, umami-packed meal with a hint of spice.
Gomazgo de Tico is a vibrant and flavorful Latin-inspired chicken dish combining tender chicken pieces with aromatic spices and vegetables, simmered to perfection and served over rice.
Rabo de Toro, or oxtail stew, is a traditional Spanish dish, rich and hearty, slow-cooked until the meat becomes tender and flavorful, perfect for an evening meal.
Fiambre Tradicional is a vibrant Guatemalan salad made with a variety of vegetables, meats, and cheeses, typically eaten during the Day of the Dead celebrations.
Tatemado de Jalisco is a traditional Mexican dish, originating from the Jalisco region. It features tender pork marinated with a rich blend of spices and cooked until perfectly tender, offering a flavorful and aromatic culinary experience.
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