thoroughly to remove any dirt.

Prepare a pot with water and add the salt.

Add the chunks of cassava to the pot and bring it to a boil.

Let it cook until the cassava becomes soft and partially translucent.

While the cassava cooks, prepare the smoked fish by removing any bones and breaking it into smaller pieces.

Chop the okra into small round slices.

Dice the tomatoes and onions.

Mince the garlic cloves and finely chop the chili pepper.

Preparing the Sauce

In a separate saucepan, heat the palm oil over medium heat.
Add the chopped onions, garlic, and chili pepper and sauté until fragrant.
Add the diced tomatoes to the saucepan and cook until they start to break down.
Stir in the okra, allowing it to cook until it's tender.
Add the pieces of smoked fish and peanut butter, stirring to combine all ingredients.

Combining the Ingredients

Once the cassava is cooked, drain it and mash it until smooth.
Fold the mashed cassava into the saucepan with the sauce, mixing well.
Ensure the cassava absorbs the flavors of the sauce.

Cooking the Akelemba

Once combined, let the cassava and sauce mixture simmer gently. Adjust the consistency by adding more water if necessary. This process might take about 20-30 minutes (set your cooking timer here). Stir occasionally to prevent sticking, and taste to adjust seasoning as needed. You want to ensure the flavors meld perfectly into the cassava.

Serving and Enjoying Akelemba

Akelemba is best enjoyed hot, served in a communal platter. Traditionally, it's eaten with hands, making it a shared, joyful experience that embodies the essence of community and hospitality. You can garnish it with fresh spinach leaves for a pop of color and added nutrition.

This comforting dish connects families and exemplifies the heart of African cooking through its use of versatile ingredients like cassava and smoked fish. Perfect for large gatherings or a hearty family meal, Akelemba offers not just nutrition, but a slice of cultural history.

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