Still hungry? Check out more recipes below!
Lu Sipi is a traditional Polynesian dish featuring tender lamb cooked with rich coconut milk and taro leaves, wrapped in banana leaves for a fragrant, aromatic experience.
Sayur Lodeh is a traditional Indonesian vegetable stew made with coconut milk and an assortment of tropical vegetables and spices. The dish is both rich in flavor and vegan-friendly, making it a delightful choice for a hearty meal.
Enkulu Zaabuliisa, a traditional dish rich in Ugandan flavors, combines tender goat meat with aromatic spices and creamy coconut milk for a hearty meal.
Kue Sri Sultan is a traditional Indonesian treat, blending aromatic pandan-infused sticky rice with a rich coconut and palm sugar topping. This fragrant and sweet dessert pays homage to its regal name and is perfect for those indulging in Southeast Asian flavors.
Pulut Kuning Keju is a delightful Southeast Asian dish featuring sticky rice infused with coconut milk and turmeric, topped with a savory twist of grated cheese. This flavorful rice is often accompanied by hints of pandan aroma.
Mucapata is a delicious and aromatic Swahili rice dish cooked with coconut milk, beans, and a blend of spices for a rich flavor. Perfect for a comforting lunch or dinner.
Bánh Khoai Mật is a delightful Vietnamese dessert featuring the natural sweetness of sweet potatoes paired with the rich flavors of molasses and coconut milk, delicately fried to perfection.
Khanom Thuay is a traditional Thai dessert featuring sweet and creamy layers made of coconut milk and infused with the aromatic flavor of pandan leaves, delivering a delightful texture from rice and tapioca flour.
Karni Stobá is a traditional Caribbean beef stew, rich in flavors and spices, made hearty with chunks of vegetables and a creamy coconut base. This comforting dish combines tender beef with a medley of peppers, tomatoes, and spices to create a savory and slightly spicy stew.
Luau Samani is a traditional Samoan dish featuring tender fish fillets wrapped in taro leaves, then slowly cooked in a creamy coconut sauce infused with aromatic herbs and spices. Perfect for an exotic dinner experience.
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