Luwalhati

A Traditional Filipino Delight

Luwalhati is a beloved dish from the Philippines, known for its rich flavors and comforting aroma. The name "Luwalhati" translates to "glory," and it truly lives up to its name. This dish is a staple in many Filipino households, especially during special occasions and celebrations. It is said to have been passed down through generations, with each family adding their own unique touch. Luwalhati usually consists of a delightful combination of meats and vegetables, enhanced with aromatic spices and savory sauces that deliver an unforgettable culinary experience.

Ingredients

• Chicken - 1 kilogram, cut into serving pieces
• Pork - 500 grams, cubed
• Vinegar - 1 cup
• Soy Sauce - 1 cup
• Garlic - 1 bulb, minced
• Onions - 2 medium, chopped
• Bay Leaves - 3 pieces
• Black Pepper - 1 teaspoon, crushed
• Coconut Milk - 2 cups
• Banana Blossoms - 1 cup, dehydrated and soaked
• Potatoes - 2 large, quartered
• Carrots - 2 medium, sliced
• Bell Peppers - 1 large, sliced
• Fish Sauce - 2 tablespoons

Preparation Steps

1. In a large bowl, combine chicken, pork, vinegar, soy sauce, garlic, and onions. Mix well and let it marinate for at least 1 hour or overnight for best results.
2. Prepare the vegetables by cutting the potatoes and carrots into desired sizes and soaking the banana blossoms until soft.

Cooking Process

1. In a large pot over medium heat, add the marinated meat mixture along with the marinade liquid. Add bay leaves and black pepper.
2. Let it simmer until the meat is tender, stirring occasionally. This might take about 30 to 45 minutes depending on the size of the meat pieces. You can use a cooking timer for accuracy.
3. Add the coconut milk and let it continue to simmer on low heat.
4. Add the soaked banana blossoms, potatoes, and carrots. Cover and let it cook for another 15 minutes.
5. Finally, add the bell peppers and fish sauce. Adjust seasoning according to taste and simmer for an additional 5 minutes.

How to Enjoy Luwalhati

Luwalhati is best enjoyed with steaming hot rice. Its creamy and savory sauce pairs perfectly with the neutral flavor of rice, creating a balanced meal. Garnish with freshly chopped herbs like cilantro or spring onions for added freshness. Serve this dish at lunch or dinner gatherings with family and friends to truly experience the joy and glory that Luwalhati brings. Its hearty ingredients and rich flavors will surely delight everyone at the table!