Still hungry? Check out more recipes below!
Zourit Flambé is a vibrant and spicy Creole dish featuring octopus marinated and cooked with a medley of aromatic herbs and flambéed with rum for an unforgettable dining experience.
Experience the vibrant and spicy flavors of the Caribbean with this Jerk Snapper, marinated with a robust blend of spices and cooked to perfection.
Conch Mango Bliss is a refreshing and tropical dish combining tender conch meat with sweet mango, fresh lime juice, and a medley of vibrant ingredients perfect for a light meal or appetizer.
The Fjordschetta Fling combines the rich flavors of smoked salmon with fresh dill and zesty lemon on a base of hearty rye bread for an exquisite Scandinavian-inspired appetizer.
Galician Naranja Bruma is a vibrant and aromatic seafood dish featuring sea bass with a citrusy twist of oranges and a fragrant blend of saffron, garlic, and parsley.
Hokkien Mee Humble Bowl is a savory and umami-rich stir-fried noodle dish with succulent shrimp, tender squid, pork belly, and a medley of flavorful sauces, perfect for a satisfying and comforting meal.
Moumoulé de la Lagune is a vibrant West African seafood rice dish packed with fish, shrimp, and an aromatic blend of coconut milk, spices, and fresh vegetables, offering a delightful burst of flavors.
Chamorro Prawn Stew is a flavorful and aromatic dish from the Pacific region, featuring succulent prawns simmered in a rich coconut milk base with spicy and tangy notes.
Bánh Khọt is a savory, crispy Vietnamese pancake made primarily from rice flour and coconut milk, filled with shrimp and complemented by fresh herbs and a tangy fish sauce dip.
Montserratian Island Fusion is a vibrant and flavorful island-inspired dish featuring red snapper and sweet potatoes infused with coconut and spices, served with warm fried plantains.
0
0
