Still hungry? Check out more recipes below!
Patatas Bravas Elegantes is a sophisticated twist on the classic Spanish tapas, offering crispy golden potatoes paired with a vibrant, spicy tomato sauce and a creamy garlic aioli.
Mambalampa is a savory tropical dish featuring succulent shrimp cooked in a fragrant sauce of coconut milk, spices, and tomatoes, served over a bed of fluffy rice. It's vibrant in color and rich in flavor.
Mufete is a traditional Angolan dish featuring grilled whole fish marinated in lime juice and spices, served alongside cassava, plantains, and a savory sauce of onions, tomatoes, and peppers.
The Ugandan Nile Perch Platter is a vibrant and flavorful dish that highlights the rich taste of Nile Perch, complemented by aromatic spices and a savory side of posho and matoke, perfect for a filling and authentic African meal.
Caril Salamun is a rich and fragrant salmon curry hailing from Southeast Asia, perfectly blending aromatic spices with creamy coconut milk for an indulgent main course.
Makala Sabutia is a flavorful and aromatic Indian pumpkin curry made with a blend of spices, creating a savory and warming dish that's perfect for any meal.
Alps Inferno Rösti is a fiery and flavorful rendition of the Swiss classic potato dish, featuring a spicy kick from sausage and chili, perfectly balanced with creamy cheddar and sour cream.
Montserratian Spice Shell is a vibrant and aromatic seafood dish rich with a blend of island spices, coconut milk, and fresh herbs that capture the essence of Caribbean cuisine.
Kebuli Pillah is a fragrant and flavorful Middle Eastern-inspired rice dish featuring tender lamb and aromatic spices, perfect for an exotic dinner experience.
Nakamal Fry is a vibrant, tangy, and spicy chicken dish infused with aromatic spices and fresh herbs, perfect for a flavorful dinner experience.
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