Recipes | I've Been Cooking

Kissonde

Kissonde is a hearty West African dish combining yams and cassava in a flavorful palm oil broth seasoned with garlic, onion, and spices, enriched with tender spinach for a nutritious twist.

🇦🇴 Angola$$

Attiéké Platter

The Attiéké Platter is a delightful West African dish combining fluffy cassava couscous with grilled tilapia and caramelized plantains, served with a vibrant tomato-onion salsa and a hint of spice from scotch bonnet peppers.

🇨🇮 Côte d'Ivoire$$

Moko Koto Koto

Moko Koto Koto is a vibrant and flavorful West African dish featuring tender chicken, starchy root vegetables like yam and cassava, spiced with scotch bonnet peppers, and enriched with the flavors of smoked fish and aromatic vegetables.

🇹🇱 Timor-Leste$$

Ankara Fusion Squares

Ankara Fusion Squares are a delightful blend of vibrant West African flavors sautéed into savory squares ideal for any meal occasion.

🇹🇷 Ankara, Turkey$$

Fufu Gombo Fusion

Fufu Gombo Fusion is a delightful West African-inspired dish featuring a savory okra stew served with a soft, doughy mixture of cassava and yam, perfectly complemented by smoked fish and a hint of chili.

🇨🇬 Congo$$

Palm Butter Braise

A rich and flavorful West African-inspired dish, Palm Butter Braise combines tender meats with palm butter and vibrant vegetables for a hearty meal.

🇱🇷 Liberia$$

Ankara Essence

Ankara Essence is a flavorful West African-inspired dish featuring tender chicken cooked with spices, creamy coconut milk, nutty peanuts, and fonio, creating a comforting and nourishing meal.

🇹🇷 Ankara, Turkey$$

Kalalou Royale

Kalalou Royale is a hearty and flavorful West African stew that combines chicken, shrimp, and crabmeat with okra, tomatoes, and a blend of aromatic spices. Served over rice, this dish offers a delightful, spicy, and savory taste experience.

🇬🇵 Guadeloupe$$

Fish Benachin

Fish Benachin is a flavorful West African one-pot rice dish combining fish with a vibrant mix of vegetables and spices. Infused with rich tomato flavors, this hearty meal is perfect for a delightful dinner.

🇬🇲 Gambia$$

Toh

Toh is a traditional West African dish made by combining milled grains like maize and sorghum to create a dumpling, often served with a savory sauce of chicken or beef, seasoned with aromatic spices.

🇧🇫 Burkina Faso$$

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