Still hungry? Check out more recipes below!
Shkodra Layered Tava is a traditional Albanian dish characterized by its rich, savory layers of carp and vegetables, simmered with aromatic herbs and a hint of wine, offering a delightful burst of Mediterranean flavors.
Arroz a Banda is a traditional Spanish rice dish from the region of Alicante, featuring flavorful rice cooked in a rich fish stock and seasoned with garlic, tomato, and saffron.
Oravské Krúpy is a delightful Slovak dish combining pearl barley, smoked bacon, and cabbage, finished with creaminess from sour cream and a hint of spice from caraway seeds.
Shikore Bhorta is a traditional Bengali mash made with shikore, potatoes, and aromatic spices. It's a delightful side dish often enjoyed with rice.
Cachapa Asada is a traditional Venezuelan dish made from fresh corn pancakes, served hot with melted cheese. It's a sweet and savory treat that's perfect for breakfast or snacking.
Fafaru is a traditional Tahitian dish that combines fish and shrimp with a distinct fermentation process, resulting in a rich and fragrant delicacy often served with breadfruit and lemon.
Sabaayad is a delicious, traditional Somali flatbread that's crispy on the outside and soft inside, perfect for any meal of the day.
Fiafia Eka is a traditional Samoan dish featuring fresh fish marinated in a tangy mixture of lime and coconut cream, paired with the subtle heat of chili peppers and the fresh crunch of vegetables.
Sinia Gushi is a traditional Middle Eastern dish featuring savory lamb combined with fresh vegetables and spices, all baked to perfection. It is typically served with warm pita bread and a squeeze of fresh lemon for a zestful finish.
Empanada de Maní Córdoba is a flavorful Argentinean pastry filled with a unique blend of ground beef, peanuts, and a rich array of spices, all enclosed in a crispy golden crust.
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