Shkodra Layered Tava
Shkodra Layered Tava, also known as Tavë Krapi, is a renowned traditional dish from the northern Albanian city of Shkodra. This dish reflects the rich history and cultural influences of the region, offering a taste that is truly unique to its origins. Traditionally, it features freshwater fish, commonly carp, layered with a medley of regional ingredients that enhance its flavor and present a culinary delight.
Ingredients
- Carp - 1.5 kg, cleaned and sliced
- Olive oil - 150 ml
- Onion - 200 g, finely chopped
- Tomato - 300 g, diced
- Garlic - 4 cloves, minced
- Bay leaf - 2 leaves
- Salt - to taste
- Black pepper - to taste
- White wine - 150 ml
- Lemon - 1, juiced
- Parsley - 30 g, chopped
Preparation
The preparation of Shkodra Layered Tava is both an art and a ritual, passed down through generations, ensuring its flavors remain authentic and its experience unforgettable. Begin by preparing the carp, ensuring it is thoroughly cleaned and sliced into even portions to facilitate even cooking and flavor penetration.
Step-by-Step Preparation
In a large bowl, marinate the sliced carp with salt, black pepper, and the juice of a fresh lemon. Allow it to rest and absorb the flavors for at least 30 minutes.
Meanwhile, in a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, stirring occasionally to prevent burning.
Introduce the diced tomato and minced garlic to the skillet. Cook until the tomato softens and the mixture becomes fragrant.
Add the bay leaves for an aromatic touch and pour in the white wine, allowing the flavors to meld and the mixture to simmer for an additional 10 minutes.
Cooking Process
Once prepared, the magic of making Shkodra Layered Tava lies in its careful assembly and baking. Preheat your oven to 180°C, ensuring it reaches the proper temperature for even cooking.
Layering the Tava
In a deep ovenproof dish, layer the marinated carp slices, ensuring even distribution across the base.
Pour the aromatic sautéed onion and tomato mixture over the carp, ensuring every piece is generously covered.
Baking
Place the dish in the preheated oven and bake for approximately 45 minutes. Use a cooking timer for accuracy. Midway through the baking process, check the dish and baste the carp with its own juices to enhance moisture and flavor.
Serving Suggestions
Once the Shkodra Layered Tava is cooked to perfection, garnish with freshly chopped parsley before serving. This dish pairs beautifully with a side of crusty bread to soak up the flavorful sauce. It is best enjoyed with a glass of chilled white wine, reminiscent of the very white wine used in its preparation, enhancing the culinary experience.
The Cultural Experience
Embrace the experience by listening to traditional Albanian music, bringing the spirit of Shkodra to your dining table. Savor each bite, appreciating the layers of flavor and heritage that this dish embodies.