Still hungry? Check out more recipes below!
Grampians Gold is a hearty and aromatic lamb stew that combines the richness of red wine and beef stock with the earthiness of root vegetables and fresh herbs, creating a comforting meal perfect for a chilly evening.
Schweizer Rauchplatte is a hearty and flavorful Swiss smoked platter featuring a variety of meats and vegetables, slowly cooked in aromatic spices.
Glen Rouge Pie is a hearty and flavorful chicken pot pie, combining tender chicken with savory vegetables and herbs in a creamy sauce, wrapped in a buttery, flaky crust.
Istanbul's Savor is a delightful Middle Eastern-inspired dish featuring succulent beef and lamb stew layered under a creamy bechamel sauce and topped with melted mozzarella cheese, perfect for an indulgent dinner.
Свердловский Мышиный Хребет is a traditional Russian dish featuring hearty beef and vegetables, simmered with aromatic spices and a creamy sour cream sauce, offering a rich and comforting entree.
Sunset Moosh is a vibrant and creamy vegan dish, combining the rich flavors of squash and red lentils with aromatic spices like turmeric and cinnamon, finished with a refreshing touch of cilantro and lemon juice.
Toulousain Brède is a rustic French dish capturing the essence of the countryside with hearty ingredients like Swiss chard, smoked bacon, potatoes, and rich chicken stock, infused with herbs and spices.
Madrid Ember is a rich and hearty Spanish stew featuring slow-cooked beef shank, pork belly, and flavorful chorizo combined with white beans, vegetables, and classic Spanish spices.
Jalisco Tamales are traditional Mexican delicacies made with seasoned pork wrapped in masa dough and steamed inside corn husks. These tamales bring authentic flavors with a kick of chili peppers and spices, perfect for any occasion.
Fraser Fireworks Chowder is a hearty, seafood-rich soup featuring a vibrant mix of salmon, prawns, and clams, complemented by creamy potatoes and sweet corn.
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