Jalisco Tamales

Introduction to Jalisco Tamales

Jalisco Tamales are a traditional Mexican dish originating from the state of Jalisco. Known for their distinct flavor and texture, these tamales have been a staple in Mexican cuisine for generations. Traditionally prepared during festive occasions, these tamales encapsulate the rich culinary culture of Jalisco, with its roots tracing back to pre-Hispanic times.

In ancient civilizations, tamales were considered a sacred food, often used in rituals and ceremonial offerings. Today, they continue to hold a special place in Mexican households, particularly during the holiday season, family gatherings, and celebrations. Jalisco Tamales stand out for their unique blend of masa and a savory filling of pork cooked in a flavorful sauce.

Why Jalisco Tamales are Special

Jalisco Tamales are known for their generous filling of pork that has been slowly simmered in a rich and spicy sauce made from chili peppers and traditional spices. The use of fresh corn husks to wrap the tamales adds a subtle earthiness, while the steaming process ensures that each tamale remains moist and tender.

Ingredients for Jalisco Tamales

• Pork - 2 lbs, cubed
• Masa - 4 cups
• Lard - 1 cup
• Corn Husks - 25-30 pieces, soaked
• Chili Peppers (Ancho and Guajillo) - 8-10
• Garlic - 3 cloves
• Onion - 1, chopped
• Cumin - 1 tsp
• Black Pepper - 1 tsp
• Salt - to taste
• Chicken Broth - 2 cups

Preparation of Jalisco Tamales

Step 1: Preparing the Pork Filling

Begin by cooking the pork in a large pot with water, adding a pinch of salt to taste. Allow the pork to simmer until tender, usually around 1.5 to 2 hours. Once cooked, shred the pork using forks or your hands.

Step 2: Making the Chili Sauce

Toast the chili peppers lightly on a dry skillet, then soak them in hot water until softened. Blend the softened peppers with garlic, onion, a pinch of cumin, and a cup of chicken broth until smooth. Strain the mixture to remove any solid pieces.

Step 3: Combining Pork and Sauce

In a saucepan, combine the shredded pork and chili sauce. Cook over medium heat, stirring occasionally, until the mixture thickens slightly. Add salt and black pepper to taste.

Step 4: Preparing the Masa

In a large bowl, beat together the masa and lard until creamy. Gradually add the remaining chicken broth to achieve a smooth and spreadable consistency. Season with salt.

Step 5: Assembling the Tamales

Take a soaked corn husk, spread a generous scoop of masa in the center, and add a spoonful of the prepared pork filling. Fold the sides of the husk over the filling, then fold the bottom of the husk upward, securing the tamale.

Cooking Jalisco Tamales

Once assembled, assemble the tamales standing upright in a steamer. Fill the bottom of the steamer with water and cover it with a lid. Steam the tamales for 1.5 to 2 hours, checking occasionally to ensure there is enough water in the pot. The tamales are done when the masa easily peels away from the corn husk.

How to Serve and Enjoy

Jalisco Tamales can be served hot, with a side of salsa or guacamole. They pair beautifully with a refreshing drink like horchata or a citrusy agua fresca. These tamales are best enjoyed in the company of friends and family, embodying the spirit of Mexican hospitality.

For remaining tamales, you can reheat them by steaming again or using a microwave, wrapped in a damp paper towel to retain moisture.

From preparation to savoring the last bite, making Jalisco Tamales is a rewarding culinary experience, offering a delicious taste of Mexican tradition straight from the heart of Jalisco.