Still hungry? Check out more recipes below!
Yaroslavl Skillet is a hearty and savory Russian-inspired dish featuring tender beef, crispy potatoes, and earthy mushrooms, all seasoned perfectly with aromatic dill and creamy sour cream.
A hearty vegetarian roast made from walnuts and a blend of aromatic vegetables, perfect for a comforting meal.
The Aussie Gold Pasty is a delicious savory turnover filled with a mix of beef and vegetables, elegantly wrapped in a flaky pastry crust. It's a perfect handheld meal that embodies comfort and flavor.
Costillar Arequipeño is a traditional Peruvian dish featuring succulent pork ribs marinated and served with a blend of spices, corn, potatoes, and rocoto peppers, offering a perfect balance of heat and flavor.
Sète Tapestry is a delightful seafood medley combining fresh mussels, clams, and shrimp in a fragrant saffron-infused broth, complemented by vegetables and herbs.
These savory Mendocino Empanadas are packed with a flavorful mixture of ground beef, spices, and a touch of sweetness from golden raisins, all enveloped in a flaky, handmade pastry.
Bosphorus Crust is a Mediterranean-inspired flatbread featuring a delicious combination of feta cheese, fresh herbs, and a hint of heat from red pepper flakes, perfect for any meal.
A traditional Greek pie made with flaky phyllo dough, filled with a savory mixture of spinach, feta, and herbs.
The Kangaroo Hillside Tart is a unique and flavorful dish combining tender kangaroo meat with hearty vegetables and baked in a homemade savory crust.
Ichpochmak is a traditional Tatar pastry filled with a savory mix of beef, potato, and onions, baked until golden and deliciously filling.
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