Costillar Arequipeño

Introduction to Costillar Arequipeño

Costillar Arequipeño is a traditional Peruvian dish hailing from the Arequipa region, renowned for its rich and hearty flavors. This dish features pork ribs slow-cooked with spices, creating a tender and juicy masterpiece that is often accompanied by potatoes, corn, and a spicy sauce known as rocoto. The dish encapsulates the unique blend of cultures and flavors that characterize Peruvian cuisine.

The origins of Costillar Arequipeño are deeply rooted in the agricultural traditions of the Arequipa region, where the abundance of high-quality pork has made this protein a staple in local cuisine. Over time, the dish has evolved, influenced by Spanish colonial techniques and indigenous ingredients, resulting in the flavorful dish known today.

Ingredients

• Pork ribs - 2 pounds
• Garlic - 5 cloves, minced
• Cumin - 1 tablespoon
• Paprika - 2 teaspoons
• Oregano - 1 teaspoon
• Pepper - 1/2 teaspoon
• Salt - 2 teaspoons
• Olive oil - 3 tablespoons
• Onion - 1 large, sliced
• Potatoes - 4, peeled and quartered
• Corn - 2 ears, cut into chunks
• Rocoto pepper (optional) - 1, finely chopped
• White vinegar - 1/4 cup
• Water - 1 cup

Preparation

Preparing Costillar Arequipeño involves a blend of marinating, searing, and slow-cooking to ensure that the pork ribs are bursting with flavor. Here’s how you can prepare this dish:

Step 1: Marinate the Pork Ribs

1. In a bowl, combine minced garlic, cumin, paprika, oregano, pepper, and salt.
2. Rub the mixture generously over the pork ribs, ensuring all sides are covered. Let them marinate in the refrigerator for at least 4 hours or overnight for maximum flavor.

Step 2: Prepare the Vegetables

1. Slice the onion thinly.
2. Peel and quarter the potatoes.
3. Cut the corn into chunks.

Step 3: Sear the Pork Ribs

1. Heat olive oil in a large skillet over medium-high heat.
2. Add the marinated pork ribs and sear each side until browned, about 3-4 minutes per side. Remove and set aside.

Cooking Process

Step 4: Slow-cook the Pork Ribs

1. In the same skillet, add the sliced onion and sauté until translucent.
2. Layer the potatoes and corn over the onions.
3. Place the seared pork ribs on top of the vegetables.
4. In a small bowl, mix white vinegar and water, then pour over the ribs and vegetables.
5. If using, sprinkle the rocoto pepper over the dish for added spice.
6. Cover the skillet with a tight-fitting lid and simmer on low heat for about 2 hours, or until the pork ribs are tender and cooked through. Use a cooking timer to keep track of the time.

Serving Suggestions and Enjoying Costillar Arequipeño

Costillar Arequipeño is best enjoyed hot, right from the skillet. Here are some tips for enhancing your dining experience:

• Serve with a side of fresh avocado slices or a simple salad to balance the dish's richness.
• A squeeze of fresh lime over the top can add a refreshing citrus note.
• Pair this dish with a glass of red wine or a traditional Peruvian drink like chicha morada for a complete Arequipeño experience.

Whether enjoyed with family or shared with friends, Costillar Arequipeño offers a taste of Peru's rich culinary heritage and showcases the diverse flavors that make this cuisine so beloved around the world.