Still hungry? Check out more recipes below!
Gounli Akassa is a traditional West African fermented dish made from corn and cassava. It's known for its distinctive tangy flavor and smooth texture, often served as a side with rich, savory stews.
A traditional African dish combining a smooth cassava flour-based starch (Ubugari) paired with rich, creamy cooked cassava leaves (Isombe), infused with peanut butter and aromatic spices.
Chicha de Camellia is a traditional fermented beverage made from camellia flowers, infused with citrus undertones, cinnamon, and cloves, offering a refreshing and unique taste experience.
Nem Chua is a traditional Vietnamese fermented pork dish that combines savory with a hint of spice, all wrapped in aromatic banana leaves. Perfect as an appetizer or snack.
Schwäbische Maultaschen are traditional Swabian German dumplings with a flavorful stuffing of ground meat, spinach, and herbs wrapped in pasta dough, typically served with broth or sautéed in butter.
Pīrāgi are traditional Latvian bites, famous for their soft dough and flavorful bacon filling, ideal as a snack or appetizer at any gathering.
Paigu Tang is a comforting Chinese pork ribs soup that blends aromatic spices like ginger and star anise with hearty vegetables for a nourishing meal.
Khanasak is a flavorful Middle Eastern dish featuring tender lamb simmered with aromatic spices, herbs, and creamy yogurt, served over fragrant rice.
Rheinische Reibekuchen are traditional German potato pancakes, crispy on the outside and soft inside, often served with applesauce.
Egusi Crème is a rich and savory West African dish made from ground melon seeds and a blend of spices, perfect for a hearty meal.
4
2
