Still hungry? Check out more recipes below!
Flore Émeraude d'Aquitaine is a luxurious dish featuring tender lobster with a velvety tarragon-infused cream sauce, accented by the earthy freshness of asparagus.
Boudin Blanc Brioche is a classic French dish featuring a delicate blend of pork and chicken sausage with a hint of herbs and spices, encased in buttery brioche, perfect for an elegant breakfast or brunch.
The Provençal Charcoal Tartine is a visually striking, flavorful open-faced sandwich featuring black charcoal bread topped with fresh heirloom tomatoes, creamy buffalo mozzarella, and a medley of herbs, making it a perfect light meal or appetizer.
Glace de Provence is a delicate and aromatic ice cream that combines the rich creaminess of dairy with the subtle floral notes of lavender, sweetened with honey and vanilla.
Coeurs de Mers Pétillantes is a luxurious and elegant dish featuring oysters baked with a champagne-infused breadcrumb crust, perfect for impressing guests with its refined flavor and presentation.
Périgourdine Tendre is a decadent French dish exquisitely combining rich duck meat with luxurious truffles and a creamy thyme-infused cognac sauce.
Monaco's Meringue Mélange is a delicate dessert featuring crispy meringue shells filled with a rich chocolate-cream and adorned with fresh berries and mint.
Poulet Persillade is a classic French dish featuring tender chicken coated with a flavorful garlic and parsley mixture, perfect for a simple yet elegant dinner.
Occitanie Aromatique is a brilliantly aromatic lamb stew, delicately infused with herbs like rosemary, thyme, and lavender, simmering in a rich tomato and red wine base.
Tartes Salées au Cidre are savory tarts featuring a delightful combination of cider, apples, cheese, and bacon, highlighting a blend of sweet and savory flavors in a rich, creamy pastry.
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