Still hungry? Check out more recipes below!
Phuket Larb is a vibrant and spicy Thai dish, combining ground pork and shrimp with fresh herbs and roasted rice powder, offering a delightful blend of flavors and textures, perfect for a refreshing yet hearty meal.
Gadid Harra is a spicy and aromatic Middle Eastern dish made from dried fish, enriched with a blend of bold spices like cumin and coriander and a hint of tang from lemon juice.
Jeruk Nanas is a refreshing fruit salad combining juicy pineapple and orange, enhanced by a hint of spice from chili and a cool finish from mint leaves.
Ankara Twirl is a flavorful and aromatic dish that combines succulent chicken with a medley of spices and coconut milk, served over a bed of fluffy white rice.
Experience the vibrant and aromatic flavors of Vietnam with our Ho Chi Minh Aromatic Burst. This dish combines tender chicken thighs with the fresh zest of lemongrass and a medley of herbs, served over rice noodles for a perfect blend of spice and tang.
Ákua Maran is a delicious tropical fish stew that combines tender fish, creamy coconut milk, and aromatic spices, making it a flavorful and comforting dish perfect for any time of the day.
Kiwi Spice Bites offer a refreshing and spicy twist to your snack time, combining juicy kiwi with aromatic spices and a hint of honey for sweetness.
Tomato Saaru is a comforting South Indian dish, often enjoyed as a light soup or paired with rice. Made with tomatoes, spices, and lentils, it offers a tangy and spiced flavor profile.
Moandjou Crustation is a savory and spicy dish combining tender crab with a rich blend of aromatic spices and herbs, served over a bed of fragrant rice.
Chongqing Noodles are a spicy and aromatic Chinese dish, known for their rich broth and numbing Sichuan peppercorn flavor, offering a perfect blend of heat and umami.
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