Still hungry? Check out more recipes below!
Indulge in the sweet and savory delight of Hue Maple Caramelized Pork, a tantalizing dish that combines succulent pork belly with the rich flavors of maple syrup and aromatic spices.
Num Kong is a traditional Cambodian dessert known for its chewy texture and sweet, nutty flavor. This delightful treat is made from glutinous rice flour, with a rich filling of palm sugar, and finished with a sprinkle of sesame seeds.
Suzhou Honey Lotus Root is a traditional Chinese dessert that features lotus roots stuffed with glutinous rice, gently simmered, then sweetened with honey, rock sugar, and a touch of dried fruit.
Su Xian Su Pastry is a delicate and flavorful Chinese dessert featuring a crunchy sesame seed topping with a sweet white bean paste filling.
Basundi is a rich and creamy Indian dessert made with reduced milk, flavored with cardamom and saffron, topped with a mix of nuts such as almonds, pistachios, and cashews.
A refreshing and tangy tart with vibrant citrus flavors, perfect for a summer dessert.
Bengali Badam Bhog is a traditional Indian dessert made with creamy milk, nuts, and aromatic spices—a delightful treat often enjoyed during festive occasions.
Ankara Taffy Fusion is a delightful treat combining traditional taffy with exotic flavors of rose water and warm spices, topped with crunchy pistachios.
Pineapple Tamalitos are sweet, tropical-flavored tamales that originate from Mexico. These delightful treats are perfect for dessert with their soft masa dough, infused with fresh pineapple and creamy coconut milk.
Delightful Rasagolla Bites are an Indian sweet made of soft, spongy balls of chhena (cottage cheese) cooked in sugar syrup, with a hint of rose water for added aroma and flavor.
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