Still hungry? Check out more recipes below!
Pelmeni Aurora is a delightful Russian dumpling dish featuring savory pork and beef filling, served with a rich and creamy dill sauce.
Niuean Citrus Bliss is a vibrant dish with a citrus medley of orange, lime, lemon, and grapefruit, perfectly paired with fresh fish and a hint of coconut and honey.
Alcazaba de Lentejas is a flavorful and hearty Spanish-inspired lentil stew, perfect for a comforting meal filled with nutritious vegetables and aromatic spices.
Bhari Batata is a spiced potato dish filled with vibrant Indian flavors, making it a great side or snack option. It's perfect for any time you crave something unique and savory.
Coeurs de Mers Pétillantes is a luxurious and elegant dish featuring oysters baked with a champagne-infused breadcrumb crust, perfect for impressing guests with its refined flavor and presentation.
Périgourdine Tendre is a decadent French dish exquisitely combining rich duck meat with luxurious truffles and a creamy thyme-infused cognac sauce.
Galician Mariscada is a luxurious seafood feast originating from the northwest region of Spain, combining fresh shellfish and crustaceans with a simple yet flavorful seasoning.
Lagman noodles, a vibrant and flavorful dish, features tender lamb and a variety of fresh vegetables tossed in deliciously seasoned noodles. It's a perfect balance of spices and textures that traces its roots to Central Asian cuisine.
Cusqueño Andean Breeze is a vibrant dish featuring the rich flavors of the Andes with quinoa, potato, and corn, complemented by spicy aji amarillo and juicy chicken.
Galician Filloa Dumplings are delicate crepes stuffed with a rich prawn filling, seasoned with smoked paprika and herbs, bringing a taste of the Spanish coastline to your table.
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