Phuket Prawn Puffs

Introduction to Phuket Prawn Puffs

Phuket Prawn Puffs, a delightful appetizer found in the Thai island of Phuket, are a perfect blend of culinary tradition and flavors of the sea. Originating from the coastal regions of Thailand, these puffs incorporate fresh prawns into a savory pastry, making them a popular choice among both locals and tourists. These bites capture the essence of Thai cuisine by balancing spicy, salty, sweet, and sour flavors.

History of Phuket Prawn Puffs

The concept of using prawns in snacks can be traced back to Thai cooking traditions where seafood is a staple. Phuket, a fishing hub, naturally led to the incorporation of prawns into various recipes. The influence of Chinese immigrants also brought about the idea of steaming and frying dumplings, which evolved into the contemporary Phuket Prawn Puffs.

Ingredients

• Prawns - 500g, peeled and deveined
• Wonton wrappers - 20 sheets
• Spring onions - 2, finely chopped
• Garlic - 2 cloves, minced
• Ginger - 1 tsp, grated
• Soy sauce - 2 tbsp
• Sesame oil - 1 tbsp
• Chili sauce - 1 tbsp
• Salt - 1/2 tsp
• Pepper - 1/2 tsp
• Vegetable oil - for frying

Preparation

Preparing the Prawn Filling

1. In a food processor, finely chop the prawns until a paste-like consistency is reached.
2. Transfer the prawn paste into a large bowl.
3. Add chopped spring onions, garlic, and ginger to the bowl.
4. Season with soy sauce, sesame oil, and chili sauce.
5. Mix well until all ingredients are fully combined.
6. Season the mixture with salt and pepper, and adjust according to taste.

Filling and Sealing the Puffs

1. Take one wonton wrapper and place it on a flat surface.
2. Add a teaspoon of the prawn filling in the center.
3. Wet the edges of the wrapper with water to help seal.
4. Fold the wrapper diagonally to form a triangle, encasing the prawn filling.
5. Press the edges firmly to seal and remove any air pockets.
6. Repeat the process with the remaining wrappers and filling.

Cooking Process

Frying the Prawn Puffs

1. Heat vegetable oil in a deep frying pan or cooking timer for about 5 minutes until it reaches the suitable frying temperature.
2. Carefully drop the filled puffs into the hot oil, a few at a time to avoid overcrowding.
3. Fry until golden brown and crispy, approximately 3-4 minutes on each side.
4. Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.

Serving Suggestions

Phuket Prawn Puffs can be served hot as an appetizer or snack. They pair well with a variety of dipping sauces, such as sweet chili sauce or a simple soy dipping sauce. Garnish with extra chopped spring onions or sprinkle with sesame seeds for an added burst of flavor.

Enjoying Phuket Prawn Puffs

These puffs are best enjoyed while still hot and crispy. For a true Thai experience, enjoy them with a side of pickled vegetables or light cucumber salad that complements their rich flavor. Share them with friends and family as a delightful addition to your meal.