Still hungry? Check out more recipes below!
Ragoût Occitan is a hearty, traditional stew from the Occitan region, combining tender lamb with aromatic herbs and a red wine sauce, perfect for a comforting evening meal.
Crique de Pommes de Terre is a classic French potato pancake that is crispy on the outside and soft on the inside, perfect as a hearty breakfast or side dish.
Piquenchâgne is a traditional French dessert pie, originating from the Berry region, made with a rich buttery dough filled with pears and delicately spiced with nutmeg and cinnamon.
Cœur Provençal en Or is a rustic and flavorful French dish that embodies the sunny flavors of Provençal cuisine, combining fresh vegetables and herbs with a rich marinade.
Poutargue Provençale is a delightful gourmet dish that combines the rich, briny flavors of poutargue with a light spaghetti and aromatic herbs, perfect for an elegant dinner.
Coq au Chardonnay is a delightful French dish perfect for a sophisticated dinner, featuring chicken simmered with Chardonnay, aromatic vegetables, and herbs that create a rich and flavorful sauce.
Tarte Montagnarde is a savory, hearty French tart perfect for cozy evenings, featuring rich flavors from Reblochon cheese, bacon, and creamy potatoes.
Tarte Occitane is a savory tart that blends a harmonious mix of caramelized onions, ripe tomatoes, and creamy goat cheese, all enveloped in a flaky pastry. It's an exquisite dish that pays homage to rustic French cuisine.
Calissons de Provence are traditional French confections from the region of Provence, combining almonds, candied fruit paste, and a layer of icing, traditionally shaped into a small almond or lozenge shape.
Cassoulet du Castelnaudary is a traditional French casserole from the Languedoc region, combining white beans with various meats such as duck confit, pork, and sausages, slow-cooked to perfection with aromatic herbs.
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