Tarte Occitane

Background and History

The Tarte Occitane is a classic dish originating from the Occitanie region in southern France. Known for its rich culinary history and diverse landscapes, Occitanie brings a unique touch to French cuisine with this savory tart. The dish combines local produce, cheeses, and meats, reflecting the region's commitment to fresh, high-quality ingredients. This tart embodies the heart and soul of Occitanie cuisine, showcasing flavors of the Mediterranean and rustic French countryside.

Ingredients

• Flour - 200g
• Butter - 100g, chilled and diced
• Salt - a pinch
• Water - 3-4 tbsp, cold
• Olive Oil - 2 tbsp
• Onions - 2 large, thinly sliced
• Garlic - 3 cloves, minced
• Tomatoes - 3, thinly sliced
• Fresh Basil - a handful, chopped
• Fresh Thyme - 1 tsp, chopped
• Goat Cheese - 150g
• Eggs - 3, beaten
• Cream - 200ml
• Black Pepper - to taste

Preparation of the Pastry

To prepare the pastry, start by mixing the flour and salt in a large bowl. Add the chilled and diced butter to the bowl, and, using your fingertips, rub it into the flour until the mixture resembles fine breadcrumbs.

Gradually add the water, one tablespoon at a time, until the dough comes together. Be cautious not to overwork the dough. Wrap the dough in cling film and refrigerate it for at least 30 minutes.

Preparation of the Filling

Meanwhile, heat the olive oil in a large pan over medium heat. Add the thinly sliced onions and minced garlic. Cook them slowly for about 15 minutes until the onions are soft and caramelized.

Assembly of the Tarte

Preheat the oven to 180°C (350°F). Roll out the chilled dough on a floured surface and line a 24cm tart tin with it. Trim the excess dough from the edges.

Arrange half of the caramelized onions over the base of the tart, followed by a layer of thinly sliced tomatoes. Scatter a handful of chopped fresh basil and thyme leaves, and layer half of the crumbled goat cheese.

In a separate bowl, beat together the eggs and cream. Season with salt and black pepper to taste. Pour half of the mixture into the tart case. Repeat the layering process with the remaining onions, tomatoes, basil, thyme, and goat cheese. Finish by pouring the remaining egg and cream mixture on top.

Cooking Process

Place the tart in the preheated oven and bake for 40-45 minutes or until the filling is set and the top is golden brown. For perfect timing, consider using a cooking timer to keep track of the baking time.

Serving Suggestions

Allow the Tarte Occitane to cool slightly before serving. This dish is perfect as a main course or a delightful addition to a rustic picnic. Enjoy it with a side salad of mixed greens and a glass of local Occitan wine for a truly authentic experience. The tart can also be served at room temperature, making it an ideal choice for entertaining at casual gatherings.