Still hungry? Check out more recipes below!
Bravas Chelo is a flavorful dish that combines crispy potatoes with a spicy tomato-based sauce, served alongside aromatic saffron rice. It's perfect for a satisfying lunch or dinner.
Papa Cordobesa Maja is a flavorful and hearty vegetarian dish from Cordoba, featuring a medley of sautéed potatoes, onions, bell peppers, and garlic, garnished with fresh parsley.
Catalan Cazuela is a hearty Spanish seafood stew bursting with Mediterranean flavors, featuring a savory tomato base infused with saffron and paprika, and loaded with clams, mussels, shrimp, and squid.
A vibrant and flavorful tapas dish that combines spicy chorizo, crisp vegetables, and fresh herbs, Tango Tapas brings the essence of Spanish cuisine to your table.
Sevillana Coulis is a vibrant, zesty sauce made from fresh tomatoes and bell peppers, enhanced with aromatic spices and a hint of red wine vinegar. Perfect for adding flavor and color to your meals.
Puchero Madrileño is a traditional Spanish stew featuring a harmonious blend of meats, chickpeas, and vegetables simmered to perfection, offering a comforting and hearty meal.
Romesco Knekkebrød is a delightful combination of wholesome Norwegian-style crispbread topped with a savory and smoky Romesco sauce, made with roasted red peppers, tomatoes, almonds, and hazelnuts.
Patatas a lo Pobre is a traditional Spanish dish consisting of simple, yet flavorful ingredients baked or fried together, making it a delicious side or a hearty main for any day.
Santa Coloma Gelat is a delightful Spanish-inspired ice cream that combines the rich flavors of creamy milk and eggs with citrusy notes of oranges, lemon zest, and a hint of rosemary.
Madrid Lemon Tapas is a tangy and savory appetizer featuring succulent chicken infused with zesty lemon and Mediterranean herbs, perfect for any social gathering.
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