Preparation

Step 1: Preparing the Ingredients

Before you start cooking, it's crucial to prepare all the ingredients to ensure a smooth process. Mince the garlic and finely chop the onion. Dice the red bell pepper, tomatoes, eggplant, and zucchini. This will allow even cooking and distribution of flavors throughout the dish.

Step 2: Cooking the Ingredients

In a large skillet, heat a generous amount of olive oil over medium-high heat. Add the minced garlic and chopped onion, sautéing until they become fragrant and translucent. This step is important for building the flavor base of the dish.

Introduce the diced red bell pepper, tomatoes, eggplant, and zucchini into the skillet. Cook for about 10 minutes, stirring occasionally to allow the vegetables to soften and release their juices.

Step 3: Adding the Spices

Sprinkle the mixture with a pinch of saffron, a teaspoon of paprika, and a dusting of fennel. Stir the spices into the vegetables to ensure even coating. The spices will infuse the dish with their characteristic flavors, enhancing the overall profile of Esencia Cordobesa.

Season with sea salt and black pepper to taste.

Step 4: Simmer

Pour in two cups of chicken stock and allow the mixture to come to a gentle simmer. Nestle a few slices of chorizo and a bay leaf into the dish, covering it partially to let the flavors meld together.

Simmer for approximately 20 minutes or until the vegetables reach a desired level of tenderness. Ensure you occasionally stir the mixture to prevent sticking or burning. You can track the time using a cooking timer for accuracy.

Cooking Process

Step 5: Final Touches

As Esencia Cordobesa nears completion, incorporate the pre-cooked cooked rice into the skillet, folding it into the vegetable and cho