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Pâte à Poudrerie, a delightful and fragrant pastry, is perfect for both festive celebrations and casual gatherings. Infused with aromatic mixed spices, this versatile dough can be shaped into various treats, offering a delicate balance of sweetness and spice.
Makroud el-Machkouk is a traditional North African dessert made from semolina and dates, infused with aromatic cinnamon and orange blossom water, and finished with a honey glaze.
Makhana Kheer is a deliciously creamy and rich Indian dessert made with fox nuts, milk, and a blend of aromatic spices. It's perfect for festive occasions and gatherings.
The Miel Coconut Tartine is a delightful toast topped with coconut flakes, honey, butter, and a hint of vanilla and cinnamon. This simple yet exotic blend offers a sweet and warm flavor, perfect for a cozy morning treat.
The Sablé Parisien is a classic French butter biscuit known for its rich buttery flavor and crispy texture, perfect for a sophisticated snack or dessert.
Gibraltar Gélee is a refreshing dessert made with various citrus fruits and mint, perfect for a hot afternoon treat to cool you down. It combines the zesty tang of citrus with the smooth texture of gelatin, lightly sweetened with honey.
Belfast Caramel Squares are a decadent dessert featuring layers of buttery shortbread, rich caramel, and bittersweet chocolate, perfect for an indulgent treat.
Zobo Swirl Bites are delightful no-bake, tangy-sweet treats combining the vibrant flavors of hibiscus with a creamy, crunchy biscuit base.
Café Monts d'Or is a delightful dessert that combines the rich flavors of coffee, cream, and vanilla with the smoothness of cheese, topped off with cocoa for an enticing finish.
Tropical Yuca Galletas are delightful cookies combining the unique flavors of yuca, coconut, and pineapple with a hint of lime, perfect for a sweet treat at any time of the day.
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