Recipes | I've Been Cooking

Lotus Leaf Glutinous Rice

Lotus Leaf Glutinous Rice, also known as Lo Mai Gai, is a traditional Chinese dim sum dish featuring flavorful, savory glutinous rice steamed inside fragrant lotus leaves, infused with tender chicken and aromatic mushrooms.

🇨🇳 China$$

Incheon Whisper

Incheon Whisper is a savory Korean-inspired chicken dish that marries the sweetness of honey with the spicy kick of chili flakes, a perfect fusion of flavors that dance on your taste buds.

🇰🇷 Incheon, South Korea$$

Pacific Maple Salmon Skewers

Savor the flavors of the Pacific with these maple-glazed salmon skewers, paired perfectly with a nutrient-rich avocado spinach salad. A delightful combination of sweet, savory, and fresh elements.

🇨🇦 British Columbia, Canada$$

Mahogany Bites

Mahogany Bites are succulent chicken pieces glazed in a savory and sweet sauce, offering a burst of flavors with every bite. This dish makes a delightful appetizer or main course, presenting a beautiful mahogany color enhanced by a caramelized, umami-rich sauce.

🇳🇪 Niger$$

Qilu Bites

Qilu Bites are a delightful fusion of tender chicken and flavorful vegetables, wrapped in a light soy sauce marinade, offering a fragrant taste of traditional Shandong cuisine.

🇨🇳 Shandong, China$$

Sago Garden Symphony

Sago Garden Symphony is a delightful tropical dessert that combines the chewy texture of sago with the rich flavors of coconut milk and palm sugar, enhanced by the fragrance of pandan leaves and the sweet juiciness of jackfruit, mango, and lychee.

🇵🇬 Papua New Guinea$$

Beshbarmak Symphony

Beshbarmak Symphony is a traditional Central Asian dish featuring hearty servings of mixed beef and lamb, complemented by rich onions and flavorful spices, served with handmade pasta.

🇰🇬 Kyrgyzstan$$

Fortune Blossom Dumplings

Delight in these Fortune Blossom Dumplings, an Asian-inspired dish featuring a succulent chicken filling, aromatic ginger, and garlic, perfectly complemented with scallions and cabbage wrapped in tender dumpling dough.

🇨🇳 China$$

Hā Sauté

Hā Sauté is a vibrant and aromatic Asian-inspired dish that brings a delightful burst of flavors with tender chicken and fresh vegetables in a savory coconut milk sauce, served over fluffy rice.

🇳🇺 Niue$$

Bebek Goreng Wijen

Bebek Goreng Wijen, or sesame fried duck, is an aromatic and flavorful Indonesian dish where duck is marinated with spices and herbs, then fried to perfection and coated in sesame seeds.

🇮🇩 Bali, Indonesia$$

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