Still hungry? Check out more recipes below!
Shandong Mián is a flavorful noodle dish featuring hand-pulled noodles served in a savory broth with tender pork, fresh greens, and a host of aromatic ingredients like ginger and garlic.
Brunei Choco Fusions is a delectable dessert blending the rich flavors of dark chocolate and coconut milk with a hint of pandan, finished with a sprinkle of almond slivers for crunch.
Hue Spiced Fusion is a vibrant dish that combines aromatic lemongrass with tender chicken and a splash of coconut milk for a creamy base, enhanced with the punch of ginger and chili paste.
Hin Cho is a traditional aromatic Burmese soup that marries vibrant flavors of lemongrass and lime leaves with tender chicken and vegetables, making it a light yet satisfying dish.
Guam Chåhana is a delightful and easy-to-make fried rice dish, featuring a blend of savory Spam and colorful vegetables. Ideal for any time of day.
Balinese Spiced Chicken is a tantalizing dish that blends aromatic spices with tender chicken, creating a burst of unforgettable flavors in every bite.
Edo Cracker Bites are a delightful and quick-to-make, Japanese-inspired snack. These savory bites, featuring crispy rice crackers topped with seaweed and a hint of wasabi, provide a burst of flavor in every bite.
Yue Steamed Fish is a traditional Cantonese dish, prized for its delicate flavors and simple yet elegant presentation. The fish is steamed to perfection with aromatic ginger and spring onions, and finished with a flavorful soy sauce-based dressing.
Busan Sweet Harmony is a delicious Korean-inspired seafood stir-fry featuring shrimp and squid in a spicy and slightly sweet sauce, perfectly balanced with vegetables and aromatics.
Kuurdak is a classic Central Asian dish made with hearty lamb, fried with onions, potatoes, and seasoned with cumin, creating a rich and savory meal.
11
5
