Still hungry? Check out more recipes below!
Mole Negro Savory Tacos are a rich and flavorful dish combining authentic Mexican ingredients such as dark chocolate, various chilies, nuts, and spices to create a deep, complex sauce paired with tender chicken and fresh corn tortillas.
Aquitaine Éclat is a luxurious and indulgent dinner dish that features duck in a rich truffle cream sauce, accompanied by a delicate chanterelle mushroom blend and a velvety leek and potato mash.
The Barwon Blue Beet Tart combines earthy beetroot, creamy Barwon Blue cheese, and a flaky puff pastry crust into a deliciously savory tart, complemented by hints of rosemary, thyme, and honey.
Mendoza Marbling is a sumptuous main course featuring perfectly marinated beef ribeye, infused with the flavors of rosemary, thyme, and Malbec wine. This dish is paired with a sauté of red onion and bell pepper, delivering a taste of Argentina with every bite.
Naranja Coulis Mash combines the zesty flavor of oranges with the creamy texture of mashed potatoes, perfect as a unique side dish.
Hessian Char is a flavor-infused, lightly seasoned fish dish featuring char, enhanced with fresh lemon juice and herbs like thyme, accented with garlic and cooked in butter until perfectly flaky.
Choripán Espuma is a modern twist on a classic Argentine sandwich featuring spiced chorizo, crusty bread, and an airy chimichurri espuma, offering a burst of flavor with every bite.
This Wasabi Fusion Tarte combines the creamy texture of cream cheese with the boldness of wasabi and the richness of smoked salmon, resulting in a delightful fusion dish perfect for any time of day.
Île-de-France Tourbillon à l'Érable is an exquisite dessert that combines the buttery texture of a French pastry with the rich sweetness of maple syrup, creating a whirlwind of flavors.
The Kangaroo Hillside Tart is a unique and flavorful dish combining tender kangaroo meat with hearty vegetables and baked in a homemade savory crust.
10
2
