Mendoza Marbling

Mendoza Marbling is a flavorful and visually pleasing dish that highlights the exquisite marbling pattern in quality cuts of beef, especially from the Mendoza region in Argentina. Historically, the region is known for its stunning landscapes and vineyards, as well as its high-quality beef production. This dish combines the richness of marbled beef with the flavors of traditional Argentine cuisine.

Ingredients

• Beef Ribeye
• Olive Oil
• Garlic
• Rosemary
• Thyme
• Sea Salt
• Black Pepper
• Malbec Wine
• Red Onion
• Bell Pepper
• Butter
• Parsley

Preparation

Before starting the cooking process, gather all ingredients and prepare your workspace. Ensure your beef ribeye is at room temperature, which will help it cook evenly. Finely chop your garlic, rosemary, and thyme. Dice the red onion and bell pepper. Set aside all prepared ingredients.

Cooking Process

Step 1: Marinating the Beef

In a bowl, mix olive oil, garlic, rosemary, and thyme. Coat the beef ribeye with this mixture and let it marinate for at least 30 minutes.

Step 2: Sautéing the Vegetables

In a pan, melt butter over medium heat. Add diced red onion and bell pepper, cooking until softened.

Step 3: Cooking the Beef

Heat a skillet over high heat. Sear the beef ribeye for about 3 minutes on each side, until both sides develop a rich, brown crust. Pour in Malbec wine to deglaze the pan. Reduce heat and allow the beef to cook to your desired level of doneness.

Step 4: Resting and Serving

Let the beef ribeye rest for about 5 minutes. This will allow the juices to redistribute throughout the meat. Slice the beef against the grain and serve with sautéed vegetables, garnishing with chopped parsley.

How to Enjoy

Mendoza Marbling is best enjoyed with a side of roasted potatoes or a fresh salad. Pair this dish with a glass of Malbec wine to enhance the flavors of the beef and bring out the rich, fruity notes of the wine.