Still hungry? Check out more recipes below!
Bayerische Brezenknödel are delicious Bavarian-style dumplings made from stale pretzels, perfect for using up leftover bread for a comforting side dish.
Auvergnat Aligot is a classic French dish combining creamy mashed potatoes with the rich, gooey texture of melted tomme cheese and flavorful garlic, ideal for a comforting side or main dish.
Bambara Puree is a creamy, nutritious dish made from bambara groundnuts, enhanced with aromatic spices and creamy coconut milk. This vegan delight is perfect as a side dish or a main course.
Ulster Fire Wedges are a spicy, seasoned version of potato wedges baked until crispy, offering a fiery twist on a classic side dish.
Sunny Citrus Kraut is a vibrant and tangy fermented dish, combining cabbage with a zesty blend of citrus fruit and spices, perfect as a healthy side or topping.
Shukto is a traditional Bengali dish that combines a mix of vegetables with spices and milk, providing a unique bittersweet flavor typically served as an appetizer or a side dish.
Djenkoume is a traditional Togolese cornmeal blend often served as a flavorful side dish.
Zemiaková Kaša S Snito is a delightful Slovak-inspired mashed potato dish flavored with snito, garlic, and thyme. Perfectly creamy and aromatic, it's an ideal side dish for any meal.
A vibrant and zesty side dish featuring toasted pepitas infused with fresh lime zest and juice, offering a delightful crunch and citrusy flavor.
Southern Sunshine Tango is a zesty and flavorful dish that pairs juicy chicken breasts with a citrusy orange glaze, perfectly complemented by a side of cumin-spiced sweet potatoes.
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