Still hungry? Check out more recipes below!
Jozi Potjie is a traditional South African stew, slow-cooked in a potjie pot over an open fire, packed with tender beef and fresh vegetables, enriched with aromatic herbs for a deeply flavorful experience.
Umzansi Curry Flame is a flavorful and aromatic curry dish, offering a delightful blend of spices and creamy coconut milk, perfect for a cozy evening dinner.
The Appalachian Feast is a hearty, rustic meal that captures the essence of traditional Southern Appalachian cuisine, blending savory and sweet flavors with simple, nourishing ingredients.
Umngqusho Crust is a delightful savory pie that combines the traditional South African flavors of samp (cracked hominy corn) and beans, encased in a buttery crust for a comforting family meal.
Jozi Smoor is a flavorful South African-inspired stew featuring tender beef and vegetables simmered with a blend of spices, served over a bed of rice.
A savory and aromatic Durban-style curry pot that combines tender chicken and chickpeas simmered in a rich coconut milk base, infused with traditional spices for a flavorful dining experience.
Koy Pa Soy is a traditional Laos dish that features marinated raw white fish with fragrant herbs and spices, offering a refreshing and spicy culinary experience.
Tamarind Kudla Rice is a tangy and lightly spiced traditional dish featuring tamarind-infused rice enhanced with the unique flavors of curry leaves, peanuts, and dals.
Andean Chew is a hearty and traditional South American stew made with beef, vegetables, and spices, simmered to create a warming and nourishing dish full of flavor.
Minas Crustalito is a delicious savory cake made with cornmeal, infused with crispy bacon, sautéed onions, garlic, and a medley of tomatoes and green bell peppers—a perfect dish that captures the vibrant flavors of Brazilian cuisine.
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