Still hungry? Check out more recipes below!
Kyoto Velvet Crepe is a delicate and vibrant dessert, showcasing the subtle earthiness of matcha combined with the sweet richness of red bean paste, topped with velvety whipped cream and fresh strawberries.
Bánh Xèo is a crispy Vietnamese pancake made with rice flour and coconut milk, stuffed with shrimp, pork, and bean sprouts, and served with fresh herbs and fish sauce for dipping.
Zakuska Rassol is a tangy and refreshing Russian appetizer made with an assortment of pickled vegetables, offering a perfect blend of sweet and sour flavors ideal for enlivening any meal.
Shuwa is a traditional Omani slow-cooked lamb dish infused with a rich blend of spices and a hint of citrus, creating a tender and aromatic centerpiece for any festive occasion.
Hessian Apfelweinbraten is a deliciously tender pork shoulder dish braised in apple wine, with a rich blend of onions, garlic, apples, and aromatic spices for an authentic German flavor.
Grüne Soße Püree is a traditional German dish made from a blend of fresh herbs, sour cream, quark, and spices, often served with hard-boiled eggs.
Kveitebrød, a traditional Nordic bread featuring halibut, blends the richness of fish with a soft, airy dough, finished with a touch of lemon and dill for a refreshing flavor.
Kushari is a popular Egyptian street food that combines rice, lentils, macaroni, and chickpeas topped with a flavorful tomato sauce and crispy fried onions.
Aloor Bhaja Khichuri is a delightful, hearty Bengali dish combining the rich flavors of rice, lentils, and potatoes, cooked in ghee with a blend of traditional spices.
Grünkohl Puree is a comforting German dish featuring tender kale and creamy potatoes, complemented by savory slices of sausage for a nourishing, hearty meal.
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