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Kerak Telor is a traditional Betawi dish from Jakarta, Indonesia, known for its savory and crunchy texture combining sticky rice, eggs, dried coconut, and a flavorful blend of spices.
Nasi Gudeg is a traditional Indonesian dish hailing from Yogyakarta, featuring succulent young jackfruit stewed in coconut milk and spices, accompanied by steamed rice, savory tempeh, boiled eggs, and crispy fried chicken.
Gudeg Ayu is a traditional Javanese dish featuring young jackfruit cooked in coconut milk and spices, resulting in a rich, sweet, and slightly tangy delight.
Bhakri is a traditional Indian flatbread made from millet flour, often enjoyed with curry or lentils. It is simple to make and is a nutritious accompaniment to various meals.
Tourte de Magret is a savory French pie that combines duck breast with a rich filling of lardons, onions, and mushrooms, all encased in golden crusts, perfect for a hearty meal.
Costillar Arequipeño is a traditional Peruvian dish featuring succulent pork ribs marinated and served with a blend of spices, corn, potatoes, and rocoto peppers, offering a perfect balance of heat and flavor.
Pulpo Gallego Ajo is a traditional Spanish dish featuring tender octopus seasoned with garlic, paprika, and a hint of lemon, served over sliced potatoes, creating a savory and aromatic experience perfect for any meal.
Kokum Aamras is a refreshing and vibrant traditional Indian dish that balances the tangy flavors of kokum with the sweetness of mango, seasoned with cumin and cardamom.
Guangdong Charred Bean Cake is a delightful dessert with a crispy surface and soft, flavorful interior made from a blend of beans, rice flour, and coconut milk.
Liu'an Paste is a traditional Chinese dessert featuring a rich, smooth blend of white kidney beans, sweetened with brown sugar and honey, and enhanced with the subtle flavors of sesame oil and osmanthus syrup.
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