Kerak Telor

Kerak Telor is a traditional Betawi dish from Jakarta, Indonesia. This savory omelet-style street food has been enjoyed for generations, particularly during special occasions and cultural festivals. Its origins trace back to the Dutch colonial era, where the local Betawi people developed this unique dish combining sticky rice, eggs, and shredded coconut with aromatic spices.

Ingredients

• Sticky rice - 100 grams
• Eggs - 2 large
• Dried shredded coconut - 50 grams
• Fried shallots - 30 grams
• Dried shrimp - 50 grams
• Red chili flakes - 1 teaspoon
• Salt - 1/2 teaspoon
• White pepper - 1/2 teaspoon
• Cooking oil - 2 tablespoons
• Ginger - 1 small piece
• Candlenuts - 2 pieces

Preparation

1. Begin by soaking the sticky rice in water for at least four hours or overnight to soften.
2. Toast the dried shredded coconut until golden brown and set aside.
3. Use a mortar and pestle to grind coconut, dried shrimp, ginger, and candlenuts into a fine spice mixture.
4. Beat the eggs in a bowl, then mix in the salt and white pepper.

Cooking Instructions

1. Heat a wok or a non-stick pan and add cooking oil.
2. Add the soaked sticky rice to the pan and press it down to form an even layer.
3. Cover the rice with the beaten eggs.
4. Sprinkle the prepared spice mixture evenly over the top along with the fried shallots and red chili flakes.
5. Cook on low heat, allowing the bottom to crisp up into a crust without burning. Use this cooking timer to ensure you don't overcook.
6. Once the edges are crispy, fold the sticky rice in half to form an omelet shape and serve.

Enjoying Kerak Telor

Kerak Telor is best enjoyed hot, right off the pan, to relish its crispy texture and aromatic flavors. Pair it with a side of sambal for an added kick. This dish is a perfect representation of Jakarta's street food culture, bringing together the essence of traditional spices and modern urban living.

Share your own Kerak Telor experience with family and friends, celebrate with a taste of authentic Betawi cuisine, and create a memorable culinary journey from the comfort of your home.