Recipes | I've Been Cooking

Tamale de Frutas

Tamale de Frutas is a delightful Mexican dessert featuring masa infused with tropical fruits and wrapped in corn husks, perfect for a sweet treat.

🇵🇦 Panama$$

Paşa Pilavı

Paşa Pilavı is a traditional Turkish rice dish that combines tender lamb with the sweet and savory flavors of dried fruits and spices, offering a delightful feast for the senses.

🇹🇷 Istanbul, Turkey$$$

Chimodho

Chimodho is a traditional Zimbabwean bread that is simple to make and beloved for its slightly sweet, dense texture. Made from basic ingredients, it's a versatile dish perfect for breakfast or as a snack.

🇿🇼 Zimbabwe$

Westfälischer Pumpernickel

Westfälischer Pumpernickel is a dense, dark German rye bread known for its hearty flavor and chewy texture, traditionally baked with rye flour and whole rye berries over a long period for a distinct, rich taste.

🇩🇪 North Rhine-Westphalia, Germany$$

Num Kong

Num Kong is a traditional Cambodian dessert known for its chewy texture and sweet, nutty flavor. This delightful treat is made from glutinous rice flour, with a rich filling of palm sugar, and finished with a sprinkle of sesame seeds.

🇰🇭 Cambodia$

Hessian Kartoffelkuchen

Hessian Kartoffelkuchen is a traditional German potato cake that combines creamy potatoes with savory bacon and onions for a comforting and hearty meal.

🇩🇪 Hesse, Germany$$

Suzhou Honey Lotus Root

Suzhou Honey Lotus Root is a traditional Chinese dessert that features lotus roots stuffed with glutinous rice, gently simmered, then sweetened with honey, rock sugar, and a touch of dried fruit.

🇨🇳 Jiangsu, China$$

Ropa Vieja

Ropa Vieja is a traditional Cuban dish, featuring succulent, shredded flank steak braised in a rich, seasoned tomato sauce with peppers and olives, bringing a burst of vibrant flavors to your dining table.

🇨🇺 Cuba$$

Barreado Paranaense

Barreado Paranaense is a traditional Brazilian stew from the coastal region of Paraná. It features slow-cooked beef mixed with bacon and a unique blend of spices, delivering a rich and aromatic flavor.

🇧🇷 Paraná, Brazil$$

Palusami

Palusami is a traditional Samoan dish made of taro leaves baked with a flavorful mixture of coconut milk, corned beef, and onions, wrapped in aluminum foil to seal all the goodness.

🇹🇰 Tokelau$

I've been...

Tamale de Frutas

Paşa Pilavı

Chimodho

Westfälischer Pumpernickel

Num Kong

Hessian Kartoffelkuchen

Suzhou Honey Lotus Root

Ropa Vieja

Barreado Paranaense

Palusami

I've been...

Tamale de Frutas

Paşa Pilavı

Chimodho

Westfälischer Pumpernickel

Num Kong

Hessian Kartoffelkuchen

Suzhou Honey Lotus Root

Ropa Vieja

Barreado Paranaense

Palusami