Tamale de Frutas
Introduction to Tamale de Frutas
Tamale de Frutas is a vibrant and aromatic variation of the traditional tamale, infused with the sweetness of fruits and spices. This dessert tamale offers a delightful contrast to its savory counterparts, showcasing the versatility of the dish. Rooted in Mesoamerican heritage, the tamale has evolved through generations, with Tamale de Frutas being a festive favorite, especially during holidays and celebrations.
Ingredients for Tamale de Frutas
- Masa Harina - 2 cups
- Butter - 1 cup, softened
- Sugar - 1/2 cup
- Baking Powder - 1 teaspoon
- Salt - 1/2 teaspoon
- Water - 1 cup
- Pineapple - 1 cup, finely chopped
- Banana - 1 cup, mashed
- Strawberries - 1 cup, diced
- Raisins - 1/2 cup
- Cinnamon - 1 teaspoon
- Vanilla Extract - 1 teaspoon
- Corn Husks - 30, softened
Preparation Steps
Step 1: Preparing the Masa
Begin by creaming the butter and sugar together until light and fluffy. Gradually add masa harina, baking powder, and salt, mixing until combined. Slowly pour in water and continue to mix until a soft dough forms.
Step 2: Adding the Fruit Mixture
Fold in the pineapple, banana, and strawberries into the masa mixture. Add raisins and stir in cinnamon and vanilla extract to enhance the flavors.
Step 3: Preparing the Corn Husks
Soak the corn husks in hot water until pliable. Drain and pat dry.
Step 4: Assembling the Tamales
Spread a generous amount of prepared masa mixture onto the center of each corn husk. Fold the sides of the husk in, then fold the bottom end up to secure the filling.
Step 5: Cooking the Tamales
Arrange the tamales upright in a steamer basket. Cover and steam for 1.5 to 2 hours. Check for doneness by evaluating the masa — it should be firm and pull away from the husk easily. Use a cooking timer to keep track of the process and prevent over-steaming.
Serving the Tamale de Frutas
Serve warm as a delightful dessert. Enjoy with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. Store any leftovers wrapped in plastic wrap in the refrigerator.
Conclusion and Enjoyment Tips
Tamale de Frutas is best enjoyed fresh off the steamer, allowing the natural sweetness and spiced aromas to captivate your senses. Pair with a hot cup of coffee or tea to complement the flavors. Whether it's a family get-together or a festive occasion, these dessert tamales are a surefire way to impress and satisfy your guests. Each bite is a taste of tradition, intertwined with the sweetness of tropical fruits.