Still hungry? Check out more recipes below!
Ema Datshi Tarts are a delightful twist on Bhutan's national dish, featuring spicy chilies and melted cheese in a buttery pastry shell, perfect for an appetizer or main dish.
A zesty Tex-Mex inspired steak dish, infused with a burst of citrus flavors and a hint of heat, perfect for a summer dinner.
Seoul Spiced Barley is a nourishing and savory dish that combines the nuttiness of barley with the bold flavors of Korean gochujang and kimchi, alongside aromatic ginger and garlic.
Phuket Spice Fusion is a tantalizing Thai-inspired dish featuring succulent chicken simmered in rich coconut milk infused with aromatic lemongrass and green curry paste, perfectly balanced by kaffir lime leaves and fresh basil.
Herencia Peruana is a vibrant and flavorful Peruvian-inspired dish combining quinoa, amaranth, and chicken with aji amarillo and fresh herbs, perfect for any meal.
Savor the vibrant flavors of Hanoi with these succulent Hanoi Seared Bites, featuring juicy chicken infused with lemongrass and spices, perfect for an exotic lunch or dinner.
Gibraltar Whirlwind is a delightful Mediterranean-inspired dish featuring succulent chicken infused with rich, aromatic spices, and served with a vibrant mix of vegetables and legumes.
The Samoan Vasa Sauce is a vibrant, aromatic blend of fresh ingredients, offering a balance of sweet, savory, and spicy flavors, perfect as an accompaniment to seafood or grilled meats.
Seoul Tteokbokki is a spicy Korean street food dish made with chewy rice cakes, fish cakes, and a flavorful gochujang chili sauce.
Romazava Koba is a traditional Malagasy dish that combines the savory and spicy flavors of Romazava with the sweet, nutty dessert of Koba. It showcases a unique blend of meats, vegetables, and a peanut-banana rice flour dessert wrapped in banana leaves.
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