Still hungry? Check out more recipes below!
Bunny Chow Bites offer a delightful miniaturized version of the South African classic, combining tender chicken, aromatic curry spices, and vegetables, all nestled in a bread pocket.
The Ivorian Velouté is a creamy and flavorful soup that highlights the rich earthiness of yams and plantains, balanced with aromatic spices and fresh cream for a comfortingly smooth finish.
Kumu Lumei is a traditional Pacific dish that combines the earthy flavors of cassava and coconut milk with tender pork, aromatic spices, and a refreshing hit of lime.
Kazakh Sauran is a traditional stew featuring tender lamb pieces, hearty root vegetables, and aromatic bay leaves simmered together to create a rich, warming dish perfect for an evening meal.
Pfefferpotthast is a traditional German beef stew known for its hearty flavors of beef, spices, and rich broth, perfect for cozy dinners.
Tahchin Morgh is a delicious Persian dish made with layers of saffron-infused basmati rice and tender chicken, enriched with yogurt and spices for a savory delight.
Incheon Sunbae Bites are crispy bites of chicken coated in a flavorful Korean-style glaze, perfect as an appetizer or main course.
Mbongo Tchobi is a traditional Cameroonian dish known for its rich, spicy, and aromatic black sauce made with Mbongo spice, served over succulent catfish.
Chifles Rojos are crispy, spicy red-hued plantain chips flavored with a blend of achiote, paprika, and cayenne pepper.
Tsar's Pirozhki are delicious Russian pastries filled with salmon, mushrooms, and dill, offering a savory taste of Russian tradition.
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